April 23, 2016
We will be exhibiting at FloraCult fair. A great opportunity to present our project.
The program at this link
October 10-22, 2015
ANUGA TASTE THE FUTURE - COLOGNE (GER)
HALL 7 – STAND E30 / F49
We will be exhibiting at Anuga agribusiness, to be held in Cologne from 10 to 14 October. A great opportunity to continue the presentation of our project !!!!
September 24, 2015 - hour 5 PM
It will be broadcast on Rai Tre - Geo & Geo our interview in which we discuss saffron, aeroponics and our decision to move to the country.
Remember the date and follow us !!!!
September 3, 2015
Auditorium of Italian Pavillon
THE 4 ITALIAN ENOGASTRONOMY POWER at EXPO
Thursday, September 3 (18.30) at the Auditorium of Italian Pavillon, 15 characters will speak about the know-how, beauty, cross the line and the vision of the future, accompanied by the author of The Golosario – Mr Paolo Massobrio.
For the power of BEAUTY will attend at the meeting:
Gualtiero Marchesi (Chef)
Maurizio Riva (Designer)
Paolo Pejrone (Green Architect)
For the power of KNOW HOW will attend at the meeting:
Enrico Derflingher (President Euro Toques)
Angelo Gaja (Wine producer)
Massimo Spigaroli (Food Makers)
For the power of CROSS THE LINE will attend:
Teo Musso (kraft beer producer)
Marina Cvetic (Wine producer)
Nicola Boscoletto (the Giotto cooperative)
Vittorio A. Sironi (neurogastronomia expert)
For the FUTURE, that is the climax of this route, which originates from the other three powers, will attend:
Alessandro Piana telling about the technology that allows to revolutionize the traditional crops – he just finished his greenhouse where saffron grows in aeroponics
Eleonora Bertolone (old rice producer)
Aldo Bongiovanni (old wheat producer)
Marzio Nocchi (restaurant owner)
Plino Agostoni (solidal chocolate)
June 18-22, 2015
We will be at "Italian Makers Village" in Milan via Tortona 32, we present our farm and the aeroponic greenhouse.
We will be at the Lions Day in Genoa, Corso Italia (Boccadasse), to continue the good cooperation with the Lions in showing our activities, putting special emphasis on issues such as food security and eco-sustainability.
A conference organized by the Lions Club Genoa - Porto Antico and sponsored by Expo 2015 entitled "Nutrition as prevention” will be at the Genova Voltri Lanfranconi High School. We were invited to talk about our project but also to explain the method of cultivation in aeroponics and what does it means in terms of food security, as are the farms with their agricultural products to be at the the basis of the agricultural sector .... so Let us see there!!!!!
La Rienca sponsored by the National Committee Theme Studio "Feeding the Planet Energy for Life" from the District 108Ia2 Lions Club International - is pleased to invite you to the event titled:
"Ecofarming? It is possible!"
The event will be on December 12 at 20:00 at the Hotel Restaurant "La Bruceta" Cremolino, in Praglie Street 11, owned by the well known chef Juri Risso.
We will present the innovative process that allowed us to blend the tradition of saffron cultivation (in Monferrato that dates back to 1400 ages) with the modernity of our times, having the maximum respect for man and environment.
The dinner will consist of delicacies made by chef Juri Risso with saffron as protagonist (25 euro each all inclusive)
Azienda Agricola La Rienca di Piana Alessandro - VAT: 02431430061 - CF: PNILSN77H26D969Y - REA: AL 255282 - Via Praglie 1, 15010 Cremolino (AL)
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